With Valentine’s Day coming up quickly, how about planning a romantic dinner together at the Bowery Dugout? We’ve put together quite a culinary lineup for the entire Valentine’s weekend just for you and your honey. Here are all our menu specials (valid - Friday, Saturday, and Sunday).
Appetizers
• Jumbo shrimp cocktail (five pieces)… 7.95
• Clams casino… 7.95
• Shrimp bisque… 5.95
• Escargot… 8.95
Main Course Choices
• Yellow fin tuna steak… 22.95
We have three great preparations for you to choose from:
Pan seared to your liking and served with wasabi sauce on the side.
For an Oriental feel, try or sesame ginger crusted preparation with a teriyaki finish.
My favorite is pan seared with black raspberry au poivre sauce.
• Wild fresh Atlantic salmon… 20.95
I de-bone this great fish in-house to preserve the freshness and quality.
Try this one broiled with béarnaise sauce on the side or pan seared with a pesto sauce.
Here’s a local, low-fat preparation for this great fish - poached, served on fresh veggies and garlic. It’s so good you’d think it was loaded with calories.
• Surf and turf delights… 37.95
Prime cut 12 oz. sirloin and twin stuffed lobster tails, or...
Prime cut 12 oz. sirloin and 16 oz. king crab legs
NOTE: Both floors will be open all weekend, and, the full open menu is available.
We also have plenty of hard shell Maine lobsters in stock to choose from starting at… 21.95
(Add 6.00 per each additional 1/4 lb.)
Ask about our champagne and rose wine specials.
For reservations call 331-7200. Sorry, no email reservations.
