DINNER MENU

APPETIZERS

Shrimp Cocktail....$7.95
Shrimp Scampi....$7.95
    Pan-sautéed, finished in a light scampi butter
All Natural Sea Scallops Scampi....$8.95
    Pan-sautéed, finished in a light scampi butter
Oysters: 1/2 dozen....$7.95, Baker’s Dozen....$13.95
    Plump and juicy on the Half Shell or lightly coated in fine cornmeal & deep-fried till     crispy
Trio 2 clams on ½ shell, 2 oysters on the ½ shell, and shrimp....$8.95
Littleneck Clams Steamed or on the Half Shell: 1/2 Dozen....$6.50, Baker’s Dozen....$11.95
Fresh Mussels (your choice):
    Simmered in Marinara sauce....$6.95
    Steamed in Garlic Butter and White Wine....$6.95
Crab cakes- Homemade Panko crusted and served with a spicy Shallot Cayenne     mayo....$8.95
Crab Fritters – Cream Cheese, Crabmeat and Thyme....$8.95
    Panko crusted with spicy Shallot cayenne mayo
COMBO - CRAB CAKE & CRAB FRITTERS....$8.95
Boneless Wings – house cut with hint of BBQ wing sauce....$5.95
Escargot - Plump and juicy in a buttery garlic sauce....$8.95
Fried Calamari- Lightly coated and served with Marinara....$6.95
Baked Clams....$6.95
    An Old time favorite! Chock-full of chopped clams, herbs, spices,
    and garlic.
Mozzarella Sticks....$5.95
    One half dozen sticks served with our Marinara sauce
Seafood Stuffed Mushroom....$6.95
    With our signature Crabmeat stuffing, garlic, herbs, and sherry wine
Clam Chowders Cup....$2.75 Bowl....$3.50
    Manhattan- tomato-based chowder, chock full of clams, garden vegetables, and herbs
    New England-thick and creamy blend of prime chopped clams, thyme, and diced     potatoes
French Onion Soup Au Graten....$4.95

Bruce’s Bleu Cheese Dressing – To Go Pint....$6.00, Quart....$11.00

Homemade Clam Chowders – To Go Pint....$5.00 Quart....$9.00

SEAFOOD

Jumbo Shrimp....$17.95
    Lightly coated and sautéed in scampi butter -or-
    Lightly coated and deep-fried with signature Crabmeat stuffing

Shrimp and Sea Scallops Raymond....$18.95
    Spicy sauté of large sea scallops, shrimp and broccoli crowns, with garlic, red hot     pepper flakes and parmesan cheese

Sea Scallops [All-natural]....$19.95
    Broiled with lemon wine and butter -or-
    Light coated pan sautéed with a scampi butter -or-
    Lightly coated and deep-fried

Fried Oysters....$16.95
    Cornmeal-coated and deep-fried

House Specialty - Grouper....$18.95
    Panko crusted, sautéed in light lemon butter finish

Ahi Tuna....$18.95
    Pan seared with wasabi cream sauce –or-
    Pan seared with black raspberry au poive -or-
    Pan-blacked Cajun style

Filet of Sole....$15.95
    Broiled with lemon, white wine and butter, lightly coated and deep-fried with     signature crabmeat     stuffing

Filet of Sole Amandine....$17.95
    Gently sautéed with sliced almonds

Seafood Combo....$16.95
    Shrimp, sea scallops, and sole, broiled with lemon wine and butter -or-
    Lightly coated and deep-fried

King Combo Platter....$20.95
    ½ lobster tail, shrimp, sea scallops, and sole, broiled, lightly, coated and deep-fried

Calamari Marinara (or Fra Diavlo)....$13.95
    Gently sautéed and simmered in marinara sauce

Live Maine Lobster Selections (Daily Market Price)

1 lb. Lobster... 1-1/4 lb. Lobster...1-1/2 lb. Lobster...1-3/4 lb. Lobster... 2 lb. Lobster and above
Steamed, Broiled Plain, Crackermeal Stuffed, or Crabmeat Stuffed....$3.00 extra

Jumbo 9 oz. Brazilian Lobster Tail (Daily Market Price)
Crabmeat stuffed....$3.00 extra

Zuppe de Pesce - Traditional Marinara style....$25.95
    ½ Lobster tail, calamari, mussels, clams, and scallops, & shrimp served on a bed of     linguini -or-
    White Bianco - garlic, butter, and parsley

Frog’s Legs....$16.95
    Lightly coated and deep-fried or pan seared scampi

Alaskan King Crab Legs
1 pound....$22.95 - or - 1-1/4 pound....$27.95

STEAK & SURF‘N’ TURF COMBOS

Filet Mignon (10 oz.) au natural or wrapped in bacon....$22.95
New York Strip Steak 16 oz of boneless choice Sirloin....$19.95
New York Strip Steak 12 oz. of boneless choice Sirloin....$16.95
With our steaks, we offer the following choices:
Au Poive or Béarnaise Sauce or Sautéed Mushroom & Onions
(add $2.00)

Filet Mignon (7 oz.) and ½ Lobster Tail....$29.95
Filet Mignon (7 oz.) and Stuffed Shrimp....$27.95
Filet Mignon (7 oz.) and Sea Scallops (broiled or fried)....$29.95

“The Baron”
Filet Mignon (10 oz.) and 9 oz. Lobster Tail....$39.95
“Tidal Wave”
9 oz. Lobster Tail and 1 lb. King Crab Legs....$39.95

CHICKEN

Chicken Cordon Bleu....$15.95
    Stuffed in the classic style topped with Veloute sauce

Chicken and Shrimp Francais lemon wine sauce....$15.95

Chicken and Shrimp Stir-Fry....$15.95
    Garden vegetables, Shrimp, & Chicken in a teriyaki glaze

Chicken Teriyaki....$14.95
    Grilled and simmered in Teriyaki glaze

½ Roast Duck with Raspberry or Orange Glaze....$17.95

All Entrees served with choice of Baked Potato, Steak Fries, or Rice Pilaf,
and Salad or Coleslaw (Bruce’s Signature Bleu Cheese dressing $1.00 extra)

PASTA-LICIOUS

Sharing Charge....$4.00

You choose the type of Pasta, Sauce, and Topping!

PASTAS....$10.95

Angel Hair Penne Linguini Fettucini
Whole Wheat Pasta

SAUCES

Primavera – Francais – Marsala – Marinara – Fra Diavlo – Alfredo
Scampi Sauce - Garlic Cream – Vodka Blush

FREE TOPPINGS “Build Your Own Pasta Bowl” Mix and Match

Mixed Vegetable Mushrooms
Broccoli & Garlic Artichoke Hearts
Sun-Dried Tomato Garlic
Onion Black Olives

MAIN COURSE TOPPINGS

Chicken Breast....$3.95
Calamari....$3.95
Mussels....$3.95
Chicken & Shrimp Combo....$5.95
Fresh Whole Littleneck Clams....$9.95
Shrimp $....$8.95
Sea Scallops....$9.95
Sea Scallops & Shrimp....$10.95

ALL PASTAS COME WITH CHOICE OF SALAD OR CUP OF SOUP

On Parties of 8 or more, a 17% gratuity will be added.

All dinners are also available "To Go". Call us at 845-331-7200.

Custom Catering - From formal weddings to BBQs. Free Quotes.

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