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Event Contract

Customer Name_________________________________________________
Customer Address:______________________________________________
Telephone Number: ___________________ Fax #:____________________

Event:_______________________ Event Date: _______________________
Location: ____________________ Event time: _______________________
Guest Count: _____________________

Terms and Conditions:

• Menu prices vary from event to event, depending upon seasonal cost and event sizes. Prices are guaranteed at the time of contract confirmation for the initial number of guests quoted. Prices are subject to change if the guest count decreases.
• We ask for a confirmed number of guests 14 days in advance.
• A deposit of $250.00 is required at contract confirmation. This amount will be applied to the balance of the contract.
• 50% of the projected total balance is due 30 days prior to your event date. The remainder of the balance, including service staff and any additional charges, is due 10 days prior to your event.
• There will be a 5% handling charge assessed for all credit card payments.

Accepted:

_________________________

Accepted:

________________________
Bruce A. Paley, Chef/Proprietor